Peru – Condor Huabal


In the land of Huabal, in the province of Jaén, in the extreme north of Peru near Ecuador, at a high altitude of 1,350 – 1,900 meters, 6 independent micro-farms of less than 2 hectares each have united to create the Huabal Coffee Cooperative. There, the fresh mountain breezes help cool the strong sun, and regular cool rains nurture the rich, fertile earth.

As a dark roast, this coffee delivers a beautiful warmth and depth – strong yet smooth and pleasant.

(If you’re looking for a mo

dominant attributes elevation processing certifications
hazelnut, caramel, almond, lemon, floral 1,350 – 1,500 m fully washed EU organic

recommended preparation:


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