Brazil – Saquarema


In the rolling tropical hills east of Rio De Janeiro, Brazil, at an altitude of 1050 meters, Saquarema farm has been farming organic coffee for over 200 years. With prime access to an otherwise geographically restricted production area, the farm produces a limited quantity of high-quality organic coffee.

With its strong notes of dark chocolate and brown sugar, this coffee makes a wonderfully welcoming darker roast. The coffee’s sweet flavour and full body are accented by a subtle citrus, in a popular flavour profile unique to the Minas Gerais region where it’s grown.

dominant attributes elevation processing certifications
sweet, fruity, nutty, dark chocolate, lemon 1,050 m fully washed EU organic

recommended preparation:


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sweet dark chocolate, brown sugar, almonds

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Growing Region

Flavour Profile



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